We welcome Spring with open arms
...and a new menu and wine list
With a new season slowly warming The City up our chefs have been cooking up a storm in the kitchen. Inspired by seasonal and regional ingredients, our Head Chef Emlyn Sexon has been putting pen to paper (and spoon to pan!) creating a lovely 2017 Spring and Summer menu.
As we know each event is unique and thus requires it's own special selection of fantastic food and fine wines. Have a look at what we can offer, all served with a love of food and a sense of occasion.
The team have had great enjoyment in sampling the new menu and fine wines and we hope you do to!
![A fresh fruit medley](https://d32gdelsrn6r8o.cloudfront.net/images/130-4043107-230217lkfood09.jpg)
![Desset from Life's Kitchen](https://d32gdelsrn6r8o.cloudfront.net/images/130-4042484-230217lkfood21.jpg)
![Roast meat with vegetables](https://d32gdelsrn6r8o.cloudfront.net/images/130-4043102-230217lkfood18.jpg)