The Livery Wine & Dine Club presents
The Wines of St Clair Family Estate
3rd July 2019 Tallow Chandlers’ Hall
The wines of the St Clair Family Estate from Marlborough, New Zealand, featured on the very first Life’s Kitchen wine list back in 2005 and on every list since.
Quite simply, we think that Saint Clair consistently produce the very best Marlborough Sauvignon Blanc. Neal & Judy Ibbotson own the Estate, having been pioneering wine making techniques in the region since 1978.
The Saint Clair Estate produce a wonderfully diverse range of wine varieties, many of which will be showcased at Tallow Chandlers’ Hall on 3rd July alongside an outstanding menu produced by Life’s Kitchen Ltd.
With the recently refurbished Courtyard providing a stunning alfresco reception area and the beautifully air-conditioned Tallow Chandlers Hall as an magnificent dinner venue, the July Livery Wine & Dine club will be an outstanding evening of food and wine
Contact the sales team on 0207 248 1163 or via firstname.lastname@example.org to reserve your places.