The Livery Wine and Dine Club

The Livery Wine & Dine Club has established itself as a firm favourite amongst discerning guests who enjoy fabulous food perfectly matched with sensational wine at a sensible price all served within the beautiful environs of London’s finest Livery Halls. These events are informal, informative, highly sociable and a wonderful introduction to the Livery Halls of the City of London.

2018 Dates for your Diary

Wednesday 21st March 2018 - Pewterers' Hall
Wednesday 19th September 2018 - Painters' Hall

We are delighted to be partnering with our friends at Corney & Barrow for the Spring 2018 Livery Wine & Dine Club at Pewterers’ Hall on Wednesday 21st March 2018

Our Head Chef at Pewterers’ Hall has created a fabulous menu to match the Corney & Barrow own label range, showcasing some outstanding examples of classic White Burgundy, Margaux & Sauternes

The magnificent Pewterers’ Hall will look its refined best for the evening, and we promise an evening of great food, wine & company.

At only £73.50 including VAT per person the Livery Wine & Dine Club represents some of the best value in the City of London. This event will sell out so please reserve your places by e-mailing Sarah Levy sarah@lifeskitchen.com or via telephone 0207 248 1163.

Livery Wine & Dine Club
Pewterers’ Hall
Wednesday 21st March 2018

Reception
Chefs Selection of Delicious Canapes

Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV, Savoie
This traditional method sparkler is a breath of fresh Alpine air! Made for Corney & Barrow by Savoie's leading producer. A Chenin-based blend of important local grape varieties, this wine is bone dry with delicate, crisp apple and light brioche notes.
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Starter

Smoked Mackerel Mille Feuille
Lightly Pickled & Fresh Samphire
Red Pepper Jelly

Corney & Barrow White Burgundy, Domaine Dominique Cornin 2016, Burgundy
Our White Burgundy comes from the Dominique Cornin family estate, based at the foothills of Chaintré in the Mâconnais region in Southern Burgundy. Certified organic, made with fruit from old vines and harvested by hand, this approachable wine displays tropical flavours and creamy textures and has a persistent lime zest finish.
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Main Course

Paprika Infused Beef Fillet
Potato Galette
Black Garlic Emulsion

Corney & Barrow Margaux, Château D’Angludet, 2014, Bordeaux
The history of Château D’Angludet dates back to the 12th Century, its vineyards planted on the Margaux plateau, surrounded by grands crus classes. A still youthful bouquet that opens gradually to offer up a rich palate of wild fruit, violets, blackberry, blackcurrant and plum. Beautifully well-bred palate, with smooth extract adding elegant plumpness to the moderate tannins and a hint of toastiness
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Dessert
Clementine Jelly
Mint Chantilly
Pink Peppercorn Tuille Biscuit
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Cheese
Isle of Wight Blue Cheese Fondue
Artisan Bread Cubes

Corney & Barrow Sauternes 2012, Maison Sichel, Bordeaux
From the highly respected Maison Sichel family estate, this is delicately floral and honeyed. Gentle in style, this has a pretty, even handed freshness, perfume and silken texture.

Pewterers' Hall
Corney & Barrow
Wine and Dine