The Livery Wine and Dine Club

The Livery Wine & Dine Club has established itself as a firm favourite amongst discerning guests who enjoy fabulous food perfectly matched with sensational wine at a sensible price all served within the beautiful environments of London’s finest Livery Halls. These events are informal, informative, highly sociable and a wonderful introduction to the Livery Halls of the City of London.

2019 Dates for your Diary

Wednesday 8th May - Pewterers' Hall

Wednesday 3rd July - Tallow Chandlers' Hall

Wednesday 11th September - Butchers' Hall

Wednesday 5th November - Furniture Makers' Hall


Wednesday 4th December- Painters' Hall

Spring Lamb

Life's Kitchen present - an evening of fine food and Argentine wines at the beautiful livery hall, Pewterers Hall

About this Event

Dona Paula is a leading modern winery at the forefront of exploring and investing in new high quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyards are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. The vineyards have always been cultivated using sustainable methods.

Our wine dinner will feature, not only, Dona Paula key wines, but be paired with Life’s Kitchen 5 course classic Spring menu. Manny Doidge of Dona Paula will present the wines, on what will be a very special night at Pewterers Hall.

Come and discover the wonderful facilities at Pewterers' Hall whilst enjoying some fabulous food and wine from Argentina – at only £89.00 incl VAT per person for a five-course meal with wines this event represents some of the very best value for money in the City of London and the perfect event to look forward to in Spring 2019.

Please contact Teddie Oates teddie@lifeskitchen.com or on 0207 248 1163 to reserve your places.

Dinner Menu

Reception
Chefs Selection of Delicious Canapés
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Estate Riesling Uco Valley

Starter
Air Dried Dorset Beef, Pomegranate & Fine Herb Salad
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Malbec Paula Lujan de Coyo

Main Course
Roast Rack of Spring Lamb, Fricassee of Peas & Beans, Buttered Baby Potatoes
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Dona Paula Estate Malbec
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Dessert
Bitter Chocolate Tart, Vanilla Bean Ice Cream
~
Blue Edition Velvet Blend - Lujan de Cuyo
~
Cheese
Tasting Plate of Comte, Manchego & Barbers Cheddar
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Malbec Selección de Bodega Eco Valley

To book your tickets please click here and follow the link through to Eventbrite

Maximum individual party number = 8

Reception Starts 18h45, Dinner served 19h30

Booking Terms and Conditions apply

Canapes
Wine Glasses
Main Course