Livery Wine & Dine Club at Painters’ Hall Sep 2018 - Life's Kitchen
Life’s Kitchen Ltd is delighted to announce details of the next Livery Wine & Dine Club, to be held at Painters’ Hall on 19th September 2018 in association with our friends at Viandas
Viandas was established in 2009 with the philosophy of bringing high quality products from their very own Haciendas farm in the Duero Valley in Spain direct to consumer. The farm has iberican pigs, churra sheep, verata goats, olive groves and its own creamery and drying rooms. Viandas also owns vineyards throughout Spain specialising in production of cava, rioja and duero valley wines
At Leadenhall Market and Thurloe Street in South Kensington, you will find London’s best Jamón Pata Negra, together with pure Iberico charcuterie, award-winning farm cheeses, fine foods and wines to enjoy while eating in, taking out or relaxing at home. With over 45 shops and 4 restaurants in Spain, France, Portugal and UK, Viandas is at the forefront of bringing quality Spanish product direct to consumer.
The talented chef team at Painters’ Hall have collaborated with Viandas to showcase the very best food and wine for the Livery Wine & Dine Club, which is open to all and, priced at just £73.50 including VAT per person for reception, four course dinner and wine, represents the very best value for money in the City.
The evening commences at 6.45pm with a drinks and canape reception, which concludes with a brief talk on the magnificent Painters’ Hall, its history and treasures. Dinner is served at 7.30pm, and the dress code is business attire.
Places are limited and bookings are now being taken. Maximum table size is eight guests.
To make your booking, please contact Sarah Levy sarah@lifeskitchen.com or telephone 0207 248 1163
Life’s Kitchen Ltd and Viandas look forward to welcoming you to Painters’ Hall on 19th September 2018.
Menu & Wines
Reception
Chefs Selection of Delicious Canapes
Marques de la Concordia Reserva de la Familia Vintage Cava Brut 2013 D.O. Cava
Starter
Grilled Mackerel Fillet
Heritage Tomato & Cucumber Tartare
Vega Reina Verdejo 2017 D.O. Rueda
Main Course
Beef Two Ways
Braised Short Rib with Bálsamo de Padva Glaze
Slow Cooked Fillet
Butter Bean & Chorizo Cassoulet
Hacienda Zorita Syrah 2015 D.O. Arribes del Duero
Dessert
Tarta de Santiago
Vanilla Ice Cream
Marques de la Concordia Reserva de la Familia Vintage Cava Rose 2013 D.O. Cava
Cheese
Spanish Cheese Selection
Queso Curado de Oveja – 12 month aged sheep’s milk cheese
Queso Curado de Cabra con Tomillo – 9 month aged goat’s milk cheese wrapped in thyme
Torta de Dehesa – 3 month aged soft sheep’s milk cheese
Queso Curado de Oveja con Syrah – 6 months aged organic sheep’s cheese washed with Syrah Wine
All Accompanied by Dried Fruits, Nuts & Membrillo
