13th March 2024 - Livery Wine & Dine Club at Pewterers Hall. background image

13th March 2024 - Livery Wine & Dine Club at Pewterers Hall

“Affordable Bordeaux with Richard Household – Brompton Wine”

Life’s Kitchen and the Worshipful Company of Pewterers’ are delighted to partner with Brompton Wine to host the Spring Livery Wine & Dine Club at Pewterers’ Hall on 13th March 2024.

Brompton Wine’s mission is to seek out independent, small grower wines with a strong sense of the land and a story to tell. Richard Household – founder of Brompton Wine – enjoys nothing more than sharing his knowledge and passion for wine and is an expert on the Bordeaux region. Brompton Wine also run their own monthly subscription club which is well worth a look – details are here: https://www.bromptonwine.co.uk/wine-club

Working with the creative chef team at Life’s Kitchen the Spring Livery Wine & Dine Club matches some fabulous Bordeaux Wines with a regionally inspired menu that will combine for a true gastronomic experience, all enjoyed in the magnificent surroundings of Pewterers’ Hall. Richard will guide guests through the chosen wines, their history and food pairings and guests will also have the opportunity to learn more about the fascinating history of the Worshipful Company of Pewterers’ and their beautiful Livery Hall.

Tickets for this event are priced at £99.00 including VAT and include a canapé reception, four course dinner menu and wines. To book your places please e-mail Lydia Newbold lydia@lifeskitchen.com: don’t delay – this event will sell out!

MENU

Arrival Canapé Reception
Duck Liver Parfait
Toasted Brioche, Fig Relish
~
Quails Egg in Croustade Cup
Smoked Paprika Mayo
~
Smoked Trout & Dill Cream Cheese
On Cucumber (GF)

Cháteau Argadens 2020, Bordeaux

Dinner Menu
Starter
Smoked Salmon Rillette
Crisp Baguette Croute, Capers & Samphire

Felicie de Biac Blanc 2020 (Cadillac)

“B” de Biac 2014 (Cadillac)

Main Course
Magret de Carnard
Green Beans, Baby Carrots & Dauphiniose Potato
Blackberry & Five Spice Jus

Château Veyry 2015, Castillon (Côtes de Bordeaux)

Château Angludet 2015, (Margaux)

Fromage
Roquefort Rarebit & Onion Marmalade on a Sourdough Crostini

Dessert
Apple Tarte Tatin
Caramel Sauce, Vanilla Ice-cream

Les Lions de Suduiraut 2018, Sauternes

Missing Bean Direct Trade Coffee & Petit Fours

PEW
Brompton Wine
Sparkling Wine