Livery Wine & Dine June 2019 background image

Livery Wine & Dine

The Livery Wine & Dine Club has established itself as a firm favourite amongst discerning guests who enjoy fabulous food perfectly matched with sensational wine at a sensible price all served within the beautiful environments of London’s finest Livery Halls. These events are informal, informative, highly sociable and a wonderful introduction to the Livery Halls of the City of London.

REMAINING 2019 DATES FOR YOUR DIARY

WEDNESDAY 3RD JULY - TALLOW CHANDLERS' HALL
WEDNESDAY 11TH SEPTEMBER - BUTCHERS' HALL
WEDNESDAY 5TH NOVEMBER - FURNITURE MAKERS' HALL
WEDNESDAY 4TH DECEMBER- PAINTERS' HALL

Beef Dinner
Quince Glazed Chicken with Roasted Root Vegetables

The July Livery Wine & Dine Club presents:

The Wines of Saint Clair Family Estate on Wednesday 3rd July 2019 at Tallow Chandlers’ Hall

The wines of the Saint Clair Family Estate from Marlborough, New Zealand, featured on the very first Life’s Kitchen wine list back in 2005 and on every list since.

Quite simply, we think that Saint Clair consistently produce the very best Marlborough Sauvignon Blanc. Neal & Judy Ibbotson own the Estate, having been pioneering wine making techniques in the region since 1978.

The Saint Clair Estate produce a wonderfully diverse range of wine varieties, many of which will be showcased at Tallow Chandlers’ Hall on 3rd July alongside an outstanding menu produced by Life’s Kitchen Ltd.

With the recently refurbished Courtyard providing a stunning alfresco reception area and the beautifully air-conditioned Tallow Chandlers Hall as an magnificent dinner venue, the July Livery Wine & Dine club will be an outstanding evening of food and wine

Contact the sales team on 0207 248 1163 or via info@lifeskitchen.com to reserve your places.
OR
Please book via Event Brite here

MENU

Reception
Chefs Selection of Delicious Canapes
Saint Clair Origin Viognier 2017, Hawkes Bay
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Starter
Saladette of Grilled Asparagus
Jamon Iberico & Shaved Pecorino
Saint Clair Origin Marlborough Sauvignon Blanc 2017, Marlborough
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Main Course
Pan Seared Tuna
Fine Nicoise Salad, Fig Balsamic Dressing
Saint Clair Origin Pinot Noir 2017, Marlborough
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Dessert
Passion Fruit Crème Brulee
Saint Clair Noble Riesling Godfrey’s Creek 2016
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Cheese
Isle of Wight Blue
Sweet-meal Biscuits