Mr Todiwala - In The City

WE SHARE A LOVE OF FOOD & FOR CREATING EVENTS BEYOND YOUR EXPECTATIONS

Chicken in green sauce

March 2017 sees the launch of Mr Todiwala in the City, an exclusive partnership between one of world's most celebrated Indian chefs, the pioneering Cyrus Todiwala OBE DL and event caterers Life's Kitchen, purveyors of bespoke catering solutions to City of London.

Designed to deliver premium Indian dining experiences within the grandeur of the City's Historic Livery Halls, Mr Todiwala in the City melds Chef Cyrus' distinctive reputation for fine, innovative Indian cuisine with Life's Kitchen's commitment to reshaping expectations of event catering.

Canapes
Cyrus Todiwala

Mr Todiwala in the City offers extraordinary venues with spaces that can be adapted to any occasion including Asian wedding parties for up to 300 guests.

Our attention to detail is unrivalled in the City, from menus prepared by Cyrus featuring the freshest seasonal ingredients, elegantly spiced and beautifully prepared to his exact specifications, to the choice of wines and table decoration. Our seasoned account managers will work closely with you every step of the way to organise your event, ensuring that it is as special and memorable as you imagined, and more.

Cyrus Todiwala
	OBE DL Cyrus Todiwala
OBE DL

Cyrus Todiwala OBE is no stranger to the City of London. The co-Patron and founder, with Pervin Todiwala, of the City landmark restaurant Cafe Spice Namaste, he also operates two other London restaurants - Mr Todiwala's Kitchen and The Park Café, with a new one due to open in late 2017.

A Founding Member of the Guild of Entrepreneurs, he was named BBC Food Personality of the Year in 2014, is a Fellow of the Royal Academy of Culinary Arts and the Craft Guild of Chefs. In 2012 he was chosen to cook the very first luncheon for HM The Queen's Diamond Jubilee Tour. He is a Deputy a Lieutenant of Greater London.

Cyrus Todiwala and Life's Kitchen share an ethos of supporting hospitality and catering education and training, with Life’s Kitchen providing both apprenticeships and an Undergraduate Industrial Placement Scheme and Cyrus’s Zest Quest Asia competition specifically designed to attract and develop homegrown chef talent into the Asian Food Sector

Chicken in green sauce