The Livery Wine and Dine Club – 24th March 2010, The Armourers’ Hall
Special Offer – TWO TICKETS FOR THE PRICE OF ONE
We know you need a little new season cheer after the cold, depressing winter, so here it is!
The next Livery Wine and Dine Club will be held at the beautiful Armourers’ Hall on Coleman Street on 24th March 2010, and together with Bacchanalia TWS we are offering two tickets for the price of one regular priced ticket (£59.95+VAT per person) on all bookings made before Friday 12th March 2010.
Simply e-mail Amanda Pay via info@lifeskitchen.com with your details and the number of tickets you wish to book – at less than £30 per person this offer can only be made on a first come, first served basis so reserve your seats now! More details via our website here.
We look forward to welcoming you to this fabulous evening of beautifully matched food and wine in the wonderful surroundings of Armourers’ Hall.
The River Thames Lunch Club – ADDITIONAL DATES FOR 2010
Following the tremendous ongoing success of the River Thames Lunch Club, Life’s Kitchen Ltd have added several additional dates through 2010 to tie in with key events in the Calendar and City Year; This monthly lunch club continues to offer outstanding value for money at £31.50 incl VAT for a delicious four course lunch, and the River Thames Lunch Club regularly sells out weeks before the event.
Please see our dedicated River Thames Lunch Club web page by clicking here for a full list of 2010 lunch club dates and booking information – we look forward to welcoming you to the River Thames Lunch Club soon.
Weddings at Watermen’s Hall in 2010…….with a River Cruise
Watermen’s Hall-where Life’s Kitchen Ltd is the resident caterer-has been inundated with Wedding enquiries since the hall was granted its Wedding licence at the end of 2009. The beautiful Court Room is a sumptuous location for the Wedding Ceremony whilst the Freeman’s Room offers a malleable and comfortable environment for your Wedding Breakfast. Importantly Watermen’s Hall is also fully air conditioned ensuring guest comfort throughout the Summer Months.
The Life’s Kitchen Ltd Wedding package at Watermen’s Hall also now includes an option to spend the evening cruising down the River Thames on a luxurious River boat cruiser. With pick up and drop at Tower Pier – just a few minutes stroll from Watermen’s Hall – this is an ideal evening option for a “Watermen’s Wedding” and remains excellent value for money.
Life’s Kitchen Ltd has an outstanding reputation as Wedding caterers and with our strategic partnership network we can provide assistance with every aspect of wedding organisation. Call our freephone enquiry line on 0800 915 0978 with your Wedding date and let Life’s Kitchen Ltd deliver the perfect day for you.
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World Cup 2010
Life’s Kitchen Ltd has some excellent fixed price packages available for some of the key games of the 2010 World Cup. The lack of time difference means these games are ideal opportunities to entertain clients and treat employees as we are all gripped by the World Cup in Summer 2010.
We have packages for England’s final group match against Slovenia on 23rd June 2010 and for both Semi Finals on 6th and 7th July 2010. These packages have strictly limited availability and are offered on a first come, first served basis, so contact us now on 0800 915 0978 or via info@lifeskitchen.com to book your places.
Recipe of the Month
March 2010
Company Head Chef Emlyn Sexon offers this delicious recipe for Chicken Curry & Rice for you to try-it is really tasty, surprisingly quick to prepare and a lot healthier than your local Curry House!
Do let us know how you got on………..
Chicken Curry & Rice
Serves two
Ingredients
4 tbsp oil
2 Cloves
1 stick Cinnamon
2 green cardamom pods
1 tsp Cumin seeds
1 small-medium Onion, chopped
1½ tbsp chopped Ginger
6 cloves Garlic, chopped
½ tsp ground Turmeric
1 tbsp ground Coriander
½ tsp Chilli powder
1 x Tinned Tomatoes Chopped
2 x Chicken Breast (diced)
½ tsp Garam masala
1 handful coriander leaves
100g Basmati Rice
Method
Heat the oil in a large non-stick pan. Add the cloves, cinnamon, cardamom pods and cumin seeds and fry for about 20 seconds until aromatic.
Add the onion and cook for about 10 minutes until golden brown, stirring often.
Stir in the ginger and garlic and cook stirring for 40 seconds before adding a pinch of salt and the ground spices, and stir for 15 seconds.
Pour in the tomatoes and cook over a medium heat for about 10 minutes, until the liquid in the pan has dried off and the oil leaves the sides of the dry masala around 10 minutes.
Add the chicken and brown over a medium-high heat for 3-4 minutes. Add enough water to almost cover the chicken (about 350ml), bring to the boil and then cook over a low heat until the chicken is cooked through. The slower it cooks the better it tastes. This takes about 15 minutes.
Check with a fork; once it is tender it is done.
Cook the Rice in another pan making sure to rinse it first before cooking.
Add the Garam masala and coriander leaves to the chicken and cook for five more minutes,
Serve in two large main course bowls.
Enjoy!!
With kind regards,
The Life’s Kitchen Team
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