"East meets West Fashion Extravaganza" at Guildhall 30th January 2010
VIP packages sold out! Remaining tickets selling fast……….Click here for more details of this fabulous event taking place at the end of January 2010, including details of confirmed celebrity attendees and how to purchase tickets.
Weddings in 2010
If you were lucky enough to get engaged over the festive season then make a telephone call to Life’s Kitchen Ltd your New Year resolution.
We already have over a dozen weddings booked for 2010, and our enviable track record and experience combined with the unique Life’s Kitchen Ltd Strategic Partnership Network means that Life’s Kitchen Ltd can deliver your perfect day in a variety of stunning locations.
Check out our dedicated weddings page here and call the freephone enquiry hotline on 0800 915 0978 to discuss the requirements for your perfect day.
The Livery Wine and Dine Club - 20th January 2010
Menu and Wines announced for January 2010 Livery Wine and Dine Club
Click here to view the menu and accompanying wines for the January Livery Wine & Dine Club.
The Bacchanalia team will be on hand to answer your questions and chat about wine and food matching in general throughout the evening.
We have had some outstanding client feedback from attendees at the inaugural Wine and Dine Club held in November 2009, and we are looking forward to these events taking place monthly throughout 2010.
More details on future Livery Wine and Dine Club dates can be found on our website at www.lifeskitchen.com
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World Cup 2010
Life’s Kitchen Ltd has some excellent fixed price packages available for some of the key games of the 2010 World Cup. The lack of time difference means these games are ideal opportunities to entertain clients and treat employees as we are all gripped by the World Cup in Summer 2010.
We have packages for England’s final group match against Slovenia on 23rd June 2010 and for both Semi Finals on 6th and 7th July 2010. These packages have strictly limited availability and are offered on a first come, first served basis, so contact us now on 0800 915 0978 or via info@lifeskitchen.com to book your places.
Recipe of the Month
January 2010
Company Head Chef Emlyn Sexon offers this delicious, healthy and wholesome Winter Soup for you to try and enjoy; perfect to chase away the January blues……!
Winter Vegetable Soup
Serves four
Ingredients
1 x tablespoon extra virgin olive oil
1 x medium-size onion, diced
1 x Carrot, chopped
2 x Sticks of celery diced
1 x Potato, peeled and diced
1 x Swede Diced
1 x Parsnip peeled and diced
1 x Leek washed and diced
1 x litre veg stock
50 ml Single Cream
Salt and freshly ground black pepper to taste
Chopped parsley or chives, for garnish
Method
Heat the oil in a large saucepan over medium heat. Add the onion, carrot, parsnip, leek, swede and celery and cook, covered, for 5 minutes, or until softened.
Add the potato and stock and bring to a simmer, and simmer for 20 minutes, or until the vegetables are tender. Pour in cream and
remove from heat.
Puree the soup mixture, in batches, in a food processor until smooth and return to the saucepan.
Reheat slowly over low heat, stirring occasionally. Season with salt and pepper to taste.
To serve-
Pour into four deep bowls sprinkled with the parsley or chives and Enjoy!
With kind regards,
The Life’s Kitchen Team
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