Great Food for any Event
At Life’s Kitchen we pride ourselves on going
that little bit further to make your event a
success and one of the key factors involved in
that is our food.
Below are two examples of menus that we
have produced for clients in the past. We
have a great variety of menus available from
breakfast to lunch, buffet to reception which
we have put together to make your choice
easier, however where we feel we really excel
is in offering a “bespoke” service.
You tell us what you do and don’t like and we
will tailor a one off package to suit your taste
and budget. Please contact us to discuss your
“bespoke catering solution”.
Sample Fork Buffet Lunch Menu
Sauté tiger shrimp, sweet chilli and egg fried rice
~
Saladette of stilton, poached pear and wild roquette
~
Wild mushroom and pea risotto
~
Braised beef and herb dumpling and creamed potato
Dessert
Brie de meaux, red onion compote
~
Triomphe slice
~
Cassis slice
Suggested wines
White, Tuatara Bay Sauvignon blanc, New Zealand
Red, “Promenade” Old Vine Shiraz, Australia
Roulade of barbary duck & pistachio
Gourmet Dinner with Canapé Reception
Canapés
Wild mushroom & pea risotto served on china spoons
Lobster bisque, finished with rouille
Peppered beef fillet, mini rosti potato & red onion
compote
Roulade of barbary duck & pistachio
Dinner Menu
Flash fried tuna “nicoise”, aged balsamic dressing
~
Cappuccino of wild mushrooms scented with truffle
~
Fillet of beef wrapped in pancetta, butternut squash puree
& rich burgundy jus
~
Iced nougat parfait, tuille biscuit & bitter chocolate sauce
Suggested wines
White, Domaine Tabordet Pouilly Fumet, France
Red, Clos St Louis Cotes de Nuits Villages, France
Two wines chosen to compliment the food perfectly.
For our complete sample menu, drinks package and wine list, please click here